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Fresno City College’s Ram Pantry Sets Post Pandemic Record
Story By: Teresa Randolph, Reporter
• September 7, 2022

FCC Cafeteria Expanding its Food Options
Story By: Alexis Martinelli and Filipe Medina
• September 1, 2022
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Food Trucks On Campus, Find Your Craving
Story By: Samantha Morales, News Editor
• March 15, 2022

Campus Food Prices and Quality, Concerned Students
Story By: Madaijah Manjarres, Reporter
• February 4, 2022

Food Service Management Students Test Their Cooking Skills
Story By: Jayronan Vanthy, Reporter
• November 2, 2021
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