As issues of conservation and natural living are put in the spotlight, many are looking for small ways to contribute to these efforts.
Some have looked into automobiles, energy, and ethical business practices. However, many people have begun looking into a healthy diet as a way to help out.
One option that people have looked into is organic foods. These types of foods are grown without pesticides or genetic-modifying engineering.
Many people do not believe these factors help the environment because of the chemicals that are released into the environment and the exhaustion to the soil that is caused by commercial farming. The issues of what is being put into our body have also been brought to the forefront.
Another option is a vegetarian diet. Many believe that this diet benefits the environment because of how much is consumed when feeding cattle.
 It is true that a lot is used in producing vegetables, but it is the lesser of two evils.
Jenny Postado, who is currently an animal science major at Fresno State, claims that producing organic foods has been on the rise.
“Many farmers will laugh at farmers going organic, but organic farmers are the ones making money,” says Postado.
She says that she has been learning about how animals on organic farms are treated differently than those on standard farms. She also says that while standard commercial farms have their ups and downs in gaining profit, the organic industry demand is so high that those involved always profit well.
There are a few businesses around campus that focus on the importance of organic foods. Charlotte’s Bakery, located on Wishon, uses all organic ingredients in their breads and cupcakes. They have also taken a step further to make gluten-free baked goods.
Sam Rocha, of Charlotte’s Bakery, claims that they give a healthier option than fast food for those who are always on the go.
“This is the closest thing they have to a home-cooked meal”, says Sam. This healthy option has been a very popular choice every lunch hour. The use of organic ingredients is just another way to create a healthy way of living.
They also have a variety of vegan cupcakes to add on to their hot or cold vegetarian sandwiches. They even feature an all-vegan sandwich but fear not meat lovers – you can still order your favorite cold-cut sandwiches at Charlotte’s. You can also have it grilled.
Eating at local Fresno eateries can be nice every once in awhile, but those who are looking to do some shopping can go to some of the local markets that specialize in organic foods.
Whole Foods and Trader Joe’s are some of the bigger national chains that cater to those who are looking for organic and vegetarian/vegan foods. Both feature an extensive organic produce section along with organic snacks and other food items.
Those who are looking to support local businesses can head over to Kristina’s Natural Ranch Market.
This is one of the only local markets in town that highlights their organic, vegetarian, and vegan section. At all of the above mentioned markets, you can find some interesting products like organic yogurts and dairy products, organic candy and organic toiletries.
You can also support locals by buying produce from your local farmers market. Many farmers set up shop at these markets and offer the highest quality produce in the San Joaquin Valley.
These fresh quality options are available at many locations all over town. Some notable locations are at Riverpark, downtown Fresno, and the Tower District.
As people learn about pesticides and the treatment of animals, more people will steer towards organic and vegetarian options. Locally, we are very fortunate to have farmers looking into how they raise cattle and grow produce.
These options will always be readily available to us. As a citizen of Fresno, we should be taking advantage of these options in order to support those who are locally trying to help out our planet.